Rigatoni Ala Carbonara
Rigatoni Ala Carbonara is an moderately easy dinner. Made with 4 tsp. olive oil, 5 oz. diced bacon, 1 clove garlic, crushed, salt and pepper and 1 1/4 lb. rigatoni, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat the oil and saute the bacon and garlic.
As soon as garlic is brown, discard.
Cook pasta until tender but still firm.
π· Perfect Pairings
Complete your meal with these
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