Rigatoni a La Masters
Rigatoni A La Masters is an easy dinner. Made with 1 box ronzoni rigatoni, 2 large jars ragu sauce flavored with meat, 2 large mozzarella cheese, italian seasoning and garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook rigatoni noodles, rinse in cold water and drain.
Lightly grease dish.
Cut cheese into small strips (approximately 1-inch long, 1/2-inch thick) and stuff each rigatoni noodle.
(Don't panic, it doesn't take that long.)
Place a layer of stuffed rigatoni noodles in pan, cover with sauce, sprinkle with Italian seasoning and garlic powder.
Grate a thin layer of Mozzarella cheese on top.
Repeat the process for the next layer.
Cover with foil and bake in oven at 375Β° for 1 hour.
Makes 6 or more servings.
π· Perfect Pairings
Complete your meal with these
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