Ricotta Pie
Ricotta Pie is an moderately easy dinner. Made with 2/3 lb. ricotta, 1/2 c. sugar, 1 tsp. cinnamon, dash of salt and 3 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 4 ingredients with a mixer on low for 2 minutes. Add eggs, milk and extracts and mix 1 more minute.
Pour into pie shell and bake at 450° for 15 minutes, then at 325° for 35 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment