Ricotta Pie
Ricotta Pie is an moderately easy dinner. Made with 2 lb. ricotta cheese, 8 eggs, beaten, 3/4 c. sugar, 1 tsp. vanilla and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix ingredients except cream.
Fold in 1 cup of heavy cream. Bake at 425° for 10 minutes.
Reduce heat to 300° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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