Ricotta Gnocchi
Ricotta Gnocchi is an easy dinner. Made with 2 lb. ricotta, 2 lb. flour (fill empty ricotta container with flour; about 2 lb.) and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all together.
Knead until it comes away from bowl side. Divide dough into 4 balls.
Roll out and make pencil thin.
Cut into 3/4-inch.
Press middle to curl.
Cook for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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