Ricotta Cheese Cake
Ricotta Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with . ricotta cheese, (8 oz.) pkg. cream cheese, pt. sour cream, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix the cheeses.
You can do this in a mixer.
Beat eggs.
Add sugar and flavorings.
Add egg mixture to cheese.
Beat well. Blend in flour, cornstarch and then cooled margarine.
Blend well. Pour into 9-inch spring-form pan.
(Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish.
Original recipe does not call for that.)
Bake 1 hour at 325Β°.
Turn off oven and leave cake in for 2 to 3 hours.
(I have left it in overnight.)
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