Ricotta Cake
Ricotta Cake is an moderately easy dinner. Made with 1 yellow cake mix, 2 lb. ricotta, 4 eggs, 1/2 c. sugar and grated rind of lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch oblong pan.
Set oven at 350Β°. Mix yellow cake mix as directed on package.
Mix together the Ricotta, eggs, sugar, lemon rind and vanilla.
Pour this mixture on top of cake batter.
Sprinkle the mixed sugar and cinnamon on top.
Bake 50 to 60 minutes.
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