Ricotta Cake
Ricotta Cake is an easy dinner. Made with 1 pkg. yellow cake mix, mixed as directed, 2 lb. ricotta cream cheese, 3 eggs, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the cream cheese, eggs, vanilla and sugar.
Lay cake mix on bottom of greased and floured 9 x 12-inch pan.
Put cream cheese mixture on top; make sure mixture goes all around edges.
Bake for 45 to 60 minutes in a 375Β° oven.
(Cake will rise to top and cream cheese will go to bottom.)
Cool; cut into squares.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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