Ricotta Balls
Ricotta Balls is an moderately easy dinner. Made with 3 c. presto flour, 1 lb. ricotta, 1 tsp. sugar, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, Ricotta, milk and eggs until fully mixed and stiff.
Add sugar and vanilla.
Make a ball, drop into hot oil and brown to golden color.
Drain on brown paper to absorb grease. Shake confectioners sugar on Ricotta balls when cool.
Put in tin to keep fresh.
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