Rickshaw Rice
Rickshaw Rice is an moderately easy dinner. Made with 1 (12 oz.) can luncheon meat, cubed, 2 tbsp. butter or margarine, 1 (20 oz.) can pineapple chunks, 2/3 c. long grain rice, cooked and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown luncheon meat in butter or margarine.
Drain pineapple, reserving 3/4 cup syrup.
Add pineapple, reserved syrup, rice, peas and dill weed in skillet.
Cover the skillet; reduce heat and simmer for 4 to 5 minutes or until peas are tender.
Stir in tomatoes.
Top with sour cream.
Cover and simmer the rice mixture for 2 minutes.
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