Rich Yeast Rolls

Combine scalded milk, shortening, sugar and salt; cool to lukewarm.

Soften yeast in lukewarm water; stir and combine with cooled milk mixture.

Add about half the flour; add the beaten eggs and beat well.

Add enough of the remaining flour to make a soft dough; mix thoroughly.

Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.