Rich Rolls
Rich Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 1/3 c. shortening (part or all can be butter), 1/2 c. sugar, 1/2 tsp. salt and 2 cakes yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine scalded milk, shortening, sugar and salt.
Cool to lukewarm.
Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
Add about half the flour and beaten eggs and beat well.
Add enough of remaining flour to make a soft dough and mix thoroughly.
Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.
Place dough in warm greased bowl; brush surface lightly with melted shortening or butter.
Cover and let rise in a warm place, 80° to 85°, about 2 hours or until doubled in bulk.
Turn out on board and shape into rolls.
Place on greased baking sheet.
Cover and let rise 1/2 to 3/4 hour or until doubled in size.
Brush with melted butter. Bake in moderate oven, 375°, for 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment