Rich Beef Stew
Rich Beef Stew is an impressive dinner. Made with 3 lb. lean chuck or flank steak, 1 chunk fat from meat, 1 qt. boiling water, 1 clove garlic and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat into 1 1/2-inch cubes.
Cut the fat into small pieces; cook it in a heavy heated Dutch oven until it is crisp and brown.
Add meat; brown it thoroughly on all sides.
Add remaining ingredients, except the potatoes.
Cover tightly; simmer for 1 1/2 hours or longer.
Add potatoes; simmer gently for about another hour.
You may add carrots.
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