Rice with Pine Nuts
Rice With Pine Nuts is an easy dinner. Made with 3 c. beef stock or chicken broth, 1 1/2 c. long grain white rice, 1 stick butter, 1/3 c. pine nuts or pecans and 1/3 c. golden raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring stock to a boil.
Add rice and 2 tablespoons of butter. Cover and simmer 20 minutes until liquid is absorbed.
Heat remaining butter until slightly bubbly.
Add nuts and saute only until lightly browned.
Pour nuts and butter over rice.
Add raisins and fluff mixture with a fork.
Cover and let stand 5 minutes.
Makes 6 servings.
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