Rice-Stuffed Peppers
Rice-Stuffed Peppers is an moderately easy dinner. Made with 3 large green peppers, halved, 1 lb. ground beef, 1 egg, 2 c. tomato juice and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove seeds from peppers.
Cook in boiling water for 10 minutes; drain.
Place in baking dish.
Mix ground beef, cooked rice, egg, salt, onion and enough tomato juice to moisten.
Fill peppers.
Pour remaining tomato juice over peppers.
Bake at 375Β° for 30 minutes.
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