Rice St. Paul
Rice St. Paul is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 box lipton dry chicken noodle soup (2 pkg.), 4 1/2 c. water, 1/2 c. rice and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, drain.
Add soup, water and rice.
Cook 7 minutes.
Add bell pepper, onions, celery and almonds.
Mix well. Put in 9 x 15-inch casserole.
Bake, covered, 30 minutes at 350Β°. Uncover and bake 20 to 30 more minutes until brown.
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