Rice Refrigerator Rolls
Rice Refrigerator Rolls is an moderately easy dinner. Made with 1 1/2 c. milk, 1/3 c. sugar, 1 tbsp. salt, 1/2 c. shortening and 1 (1/4 oz.) pkg. dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scald milk; stir in sugar, salt and shortening.
Cool to lukewarm.
Dissolve yeast in warm water.
Add rice to milk.
Add yeast and eggs.
Add about half the flour; stir until mixed well. Add enough of the remaining flour to make a very stiff dough. Stir until dough leaves the side of the bowl.
Knead until smooth. Place dough in a large greased bowl.
Grease top of dough.
Cover with plastic wrap or foil; place in refrigerator for at least 12 hours.
Remove from refrigerator 2 to 3 hours before serving and shape.
Let rise and bake at 400Β° for 12 to 15 minutes.
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