Rice Refrigerator Rolls
Rice Refrigerator Rolls is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with c. milk, c. sugar, . salt, c. shortening and (1/4 oz.) pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Scald milk; stir in sugar, salt and shortening.
Cool to lukewarm.
Dissolve yeast in warm water.
Add rice to milk.
Add yeast and eggs.
Add about half the flour; stir until mixed well. Add enough of the remaining flour to make a very stiff dough. Stir until dough leaves the side of the bowl.
Knead until smooth. Place dough in a large greased bowl.
Grease top of dough.
Cover with plastic wrap or foil; place in refrigerator for at least 12 hours.
Remove from refrigerator 2 to 3 hours before serving and shape.
Let rise and bake at 400Β° for 12 to 15 minutes.
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