Rice Puffs
Rice Puffs is an moderately easy dinner. Made with 1 egg, 1 c. cooked brown or white rice, 1/8 tsp. poultry seasoning, 1/8 tsp. salt and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Stir in poultry seasoning, salt and cheese; mix with rice.
Refrigerate for at least 1 hour.
Shape by rounded teaspoonfuls into 1-inch balls.
Roll in bread crumbs.
Heat 2 to 3 inches of oil.
Fry rice balls until golden brown; drain.
Makes about 15 rice balls.
π· Perfect Pairings
Complete your meal with these
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