Rice Pudding Cake
Rice Pudding Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, c. cooked rice, c. sugar, c. milk and c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until foamy.
Add remaining ingredients.
Bake in 9 x 13-inch pan at 350Β° for 30 minutes or until firm.
After baking, top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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