Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. uncooked instant rice, prepare according to pkg. directions, 5 eggs, 1/2 c. sugar, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In mixing bowl, beat the eggs and add sugar, salt, vanilla and nutmeg.
Mix well and add scalded milk and stir well.
Place the rice in a 2-quart baking dish. Pour the egg mixture over rice and stir to blend.
Place the baking dish in a cake or similar pan and pour 1-inch or less of hot water in the larger pan.
Bake at 350Β° for 35 to 40 minutes, until knife inserted in middle comes out clean.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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