Rice Pudding

Rice Pudding

Rice Pudding is an moderately easy dinner. Made with 2 1/2 c. cooked rice (cool), 4 eggs, beaten, 4 c. milk, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Place all ingredients in a large bowl; mix well.

Place in a pan of hot water and bake 1 1/2 hours in 350Β° oven.

Will make a custard top.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.