Rice Pudding
Rice Pudding is an easy dinner. Made with 4 c. instant rice (uncooked), 1 1/2 c. sugar, 2 (12 oz. each) cans pet evaporated milk (save can to measure regular milk), 3 cans regular milk and cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart casserole (ungreased), mix all of the ingredients together.
Sprinkle cinnamon over top.
Bake at 350Β°, uncovered, for 50 minutes.
Stir occasionally to prevent a hard crust from forming on top.
Add regular milk if it gets too dry.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment