Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 2 c. cooked rice, 2 eggs, beaten, 1/2 c. sugar and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour milk into a 4-cup measuring bowl.
Microwave on High for 3 to 4 minutes or until steaming.
Mix together remaining ingredients in a 2-quart casserole until well blended.
Stir in hot milk.
Cover with a tight-fitting lid or plastic wrap. Microwave on Low for 20 to 25 minutes, or until a knife inserted near edge comes out clean.
Remove cover immediately and allow to stand on a solid surface until center is set.
Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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