Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1/2 c. raw rice, 1 pt. milk, 1 tbsp. gelatin, 4 tbsp. sugar and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil rice in milk until soft in top of double boiler; stir occasionally.
When rice is soft, remove from heat; add gelatin that has been dissolved in a little cold water.
Add sugar to rice when it is cooked.
Cool in pan of water.
Stir in egg, whip heavy cream and stir in when cool.
Add raisins, nuts and cherries.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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