Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 qt. water, 1 c. river rice, 1 can milk, 1 c. sugar and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash river rice; let water come to a boil and add rice.
Bring back to a boil; cook down until rice is dry.
Add milk, sugar, egg yolks and nutmeg.
Cook until thick.
Beat egg whites until stiff peaks form, then add 2 teaspoons sugar at a time.
Continue beating after each addition.
Spread on pudding and bake in a 350Β° oven until it browns good.
π· Perfect Pairings
Complete your meal with these
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