Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. water, 2/3 c. rice, 1 qt. milk, 1/4 lb. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook water and rice until done.
Drain.
Add milk and butter; cook 1 hour at 350Β°.
(Add raisins.)
Mix eggs, sugar and vanilla.
Stir into rice; cook 15 more minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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