Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. water, 2/3 c. rice, 1 tbsp. butter, 4 eggs and 1 qt. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice and water in butter for 20 minutes, covered.
Stir occasionally.
Beat 4 eggs.
Add milk, sugar and vanilla.
Add raisins and nuts.
Place in a buttered dish.
Bake at 350Β° for one hour or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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