Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 3 c. milk, 1/2 c. rice, 1/3 c. raisins, 1 tbsp. oleo and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, bring milk to boiling.
Stir in uncooked rice, raisins and 1/4 teaspoon salt.
Cover; cook on low heat, stirring occasionally for 30 to 40 minutes or until most of the milk is absorbed.
(Mixture may appear curdled.)
Spoon into dessert dishes.
Add butter, sugar and cinnamon if desired.
π· Perfect Pairings
Complete your meal with these
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