Rice Pudding

Rice Pudding

Rice Pudding is an moderately easy dinner. Made with 1 1/2 qt. milk, 1 c. rice (not minute rice), 1/2 tsp. salt, 2 eggs, beaten and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook milk, rice and salt in double boiler for 45 minutes. Remove from heat.

Mix eggs, sugar and vanilla together.

Add to rice.

Add a little of hot mixture to the egg mixture, a little at a time.

Sprinkle with cinnamon.

🍷 Perfect Pairings

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