Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. hot water, 1 1/2 c. sugar, 1 (12 oz.) can evaporated milk, 4 eggs, beaten and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar; stir until sugar dissolves.
Add milk and eggs.
Stir in coconut and next 5 ingredients.
Add rice and let stand for 30 minutes.
Pour into a 9 x 13 pan and bake at 350Β° for 45 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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