Rice Pudding

Rice Pudding

Rice Pudding is an easy dinner. Made with 1 qt. scalded milk, 1 c. boiled rice, 1/2 c. sugar, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Rice may be cooked in water or milk.

Stir into milk. Add sugar, salt and eggs, slightly beaten.

One tablespoon butter may be added.

Flavor as desired (cinnamon).

Bake or steam in buttered shallow baking dish until firm.

🍷 Perfect Pairings

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