Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/3 tbsp. butter, 1 1/2 c. hot cooked rice, 2 eggs, 1 1/2 c. whole milk and 7 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir butter into hot rice.
Add milk, sugar, vanilla, salt and nutmeg.
Stir egg mixture into hot rice.
Stir in raisins that have been rinsed in hot water.
Pour into buttered baking dish.
Place in a pan of hot water.
Should be 1-inch deep.
Bake at 325Β° for 30 minutes.
Stir gently several times the first 20 minutes.
π· Perfect Pairings
Complete your meal with these
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