Rice Pudding

Rice Pudding

Rice Pudding is an moderately easy dinner. Made with 1/2 c. uncooked rice, 3 eggs, 1 c. sugar, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook rice and drain well.

Then pour hot water over it and drain again.

Beat eggs and sugar until fluffy and light colored. Mix all ingredients, except rice and raisins.

Pour in casserole dish and stir in rice and raisins.

Bake at 350Β° for 30 minutes. This is creamier if not overcooked.

🍷 Perfect Pairings

Complete your meal with these

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