Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 4 c. milk, 1 c. (scant) minute rice, 2/3 c. (scant) sugar, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring rice to a boil in milk.
Add sugar and salt.
While heating, beat eggs and vanilla together.
Put hot milk mixture in a 2-quart bowl, add eggs and raisins. Set bowl in shallow pan of water.
Bake 1 hour at 325Β°, stirring after each 15 minutes, the last 15 minutes with butter and sprinkle with cinnamon and nutmeg.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment