Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 4 c. milk, 1 egg, well beaten, 1 (4 oz. serving size) pkg. jell-o vanilla flavor pudding (not instant), 1 c. minute original rice and 1/4 c. raisins (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
π· Perfect Pairings
Complete your meal with these
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