Rice Pudding
Rice Pudding is an easy dinner. Made with 1/2 lb. pudding rice, 2 to 3 pt. water and 1/2 to 3/4 pt. cream salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the rice in the water for about 25 minutes until soft. Gradually add the cream and flavor with salt.
This method makes a lighter pudding and it is less likely to burn on to the saucepan. Serve with a lump of butter, cinnamon and sugar.
π· Perfect Pairings
Complete your meal with these
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