Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/2 c. rice, 1 c. evaporated milk, 1/4 tsp. salt and 2 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat milk in pan.
Add salt and rice.
Bring to a boil and cook 15 minutes.
Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
Beat eggs and vanilla slightly.
Add sugar and remaining evaporated milk to egg mixture.
Add some of hot mixture to egg mixture and stir.
Add this egg mixture to boiling rice, stirring until it thickens slightly.
Pour into bowl; stir while cooling.
Add raisins.
π· Perfect Pairings
Complete your meal with these
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