Rice Pudding

Cook rice and milk gently in 3-quart saucepan, stirring occasionally until mixture is creamy (about 5 minutes). Meanwhile, combine eggs, sugar, salt and vanilla, slowly stirring rice mixture into egg mixture.

In processor, stir in raisins (optional).

Pour into a greased 1 1/2-quart casserole dish. Sprinkle with cinnamon, if desired.

Place in pan containing 1-inch of hot water.

Bake at 350° for 45 to 50 minutes.

Serves 5 to 6.