Rice Pudding
Rice Pudding is an easy dinner. Made with 1 c. cooked long grain white rice, 4 c. milk (must be whole milk), 1/2 c. sugar, sprinkle of nutmeg and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put cooked rice, milk, sugar and nutmeg in medium saucepan. Cook over medium heat for about 1 hour, stirring occasionally, until thick. Remove from stove. Add vanilla.
Let cool.
After cool, sprinkle with cinnamon and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment