Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. cooked rice, 1/2 c. raisins, 1/3 c. sugar, 1/4 tsp. cinnamon and 2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat oven to 350°.
In a 1 1/2-quart ungreased casserole, combine all ingredients and mix well.
Place casserole in baking pan with about 1-inch hot water.
Bake at 350° for 45 to 55 minutes or until knife inserted near center comes out clean.
Serve warm or chilled, with cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
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