Rice Pudding

Rice Pudding

Rice Pudding is an moderately easy dinner. Made with 1/2 c. cooked rice, 1/4 c. sugar, 2 beaten eggs, 1/2 tsp. vanilla and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine rice, sugar, eggs, vanilla, nutmeg and raisins.

Stir in scalded milk.

Pour into 1-quart casserole.

Place casserole in 9 x 9-inch baking dish which has 1 inch of hot water.

Bake at 350Β° for 55 minutes, until knife comes out clean.

Stir after 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.