Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 4 c. cooked rice, 1 1/2 c. sugar, 4 c. milk, 1 c. raisins and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine the rice, sugar, milk, raisins, nutmeg, eggs and salt.
Mix well and pour into a buttered casserole.
Bake for 1 1/2 hours, or until the top is browned.
Serve warm.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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