Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 3 eggs, 1/2 tsp. nutmeg, 1 1/2 c. sugar, 2 c. milk and 2 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs good; add sugar and milk and mix well.
Add dry ingredients.
Melt butter.
Pour half in mix; save the other 1/2 of butter for pan.
Add flavoring.
Stir rice in.
In your pan, put leftover butter and a little flour.
Cook at 350Β° until done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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