Rice Pudding
Rice Pudding is an easy dinner. Made with 1/2 c. old fashion rice, 3 c. water, salted, 1 can condensed milk (eagle brand) and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice until done, about 20 minutes.
Stir in milk and eggs. Put back on stove and cook until it coats a spoon.
Add nutmeg and raisins as desired.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment