Rice Pilaf
Rice Pilaf is an easy dinner. Made with 1 tbsp. butter, 1 1/2 c. long grain rice, 3 c. boiling chicken stock, 1 bay leaf and pinch of ground white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy saucepan.
Add rice. Add hot broth and boil, covered, 25 minutes on low heat. Remove bay leaf and press into 1 1/2-quart ring mold.
Keep warm and unmold to serve.
π· Perfect Pairings
Complete your meal with these
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