Rice Pilaf

Rice Pilaf

Rice Pilaf is an easy dinner. Made with 1 c. or more small egg noodles, 1/4 c. butter, 2 c. minute rice and chopped pepper or onions (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In saucepan, cook Minute rice.

Set aside.

In small skillet, saute egg noodles in butter until golden (now is the time to saute onions or pepper too).

Mix with rice.

Serve hot.

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