Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1 (3 oz.) can sliced mushrooms, 3/4 c. butter, 6 to 8 green onions, chopped, 3 cans beef consomme and 2 cans water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute rice in butter in large skillet.
Add mushrooms and onion.
Cook until tender; add consomme and water.
Stir well in 13 x 9-inch baking dish.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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