Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 2 c. long grain rice, 1/4 lb. butter, 2 cans bouillon, 1/2 c. sliced mushrooms and slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute rice with butter until browned.
Place in baking dish and add bouillon, water, juice, mushrooms, almonds and green onions. Cover and bake 45 minutes at 350Β°.
May also cook in saucepan on stove top 25 to 30 minutes.
Serves 6 to 8.
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