Rice Pilaf

Rice Pilaf

Rice Pilaf is an moderately easy dinner. Made with 1/2 stick butter, melted, 1 can beef consomme, 3/4 c. long grain rice, 1 (4 oz.) can mushrooms or 1/2 lb. fresh and 1 tsp. each: garlic powder, celery salt and onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in medium casserole dish.

Mix with remaining ingredients and bake, covered, in a 350Β° oven for 30 minutes or until all liquid is absorbed.

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